Guacamole is a side dish made of mashed avocado that comes in the form of a dip or salad. It is smooth, spicy, and extremely refreshing, the ideal companion to tacos and chips. If you want to enjoy the best Guacamole in Monroe Township, NJ, visit Taqueria Maria’s, which will give you a culinary experience of a lifetime.
Prepared on a daily basis in traditional methods, we serve Guacamole that causes you to pause in your next bite and smile. It is easy, delicious, and very fulfilling.
Want to know what makes it so special? Continue reading this blog to find out the best guacamole in Monroe, right in the kitchen, where it has served the original Mexican flavor since 2004.
Secret 1: Pick the Best Avocados
You must have the best avocado to prepare the best guacamole. Shop for thick-skinned Hass avocado that has a buttery texture and make a rich and velvety guacamole base. Hass avocados also have the right amount of natural fat that adds to the creaminess of guacamole, unlike the large, thin-skinned avocados.
Ensure the avocados are fully ripe but not quite soft or mushy. They should be a little hard, or you shall have lumps. We purchase the right kind of avocados for the dish.
Secret 2: Keep the Ingredients Simple
Guacamole does not require an extensive number of ingredients. Actually, the secret of its perfection is simplicity.
Oldest recipes of guacamole- the Aztecs used to make it with only a few ingredients: avocados, chili peppers, tomatoes, onions, and salt. However, as people went on experimenting with mayonnaise, sour cream, etc., they tend to add them, which tends to cover the natural flavor of the avocado.
At Taqueria Maria, we maintain its purity. Our chefs usually make their guacamole with:
- Fresh avocados
- White onion (or shallots, which have a weaker flavor), finely diced.
- Hand-chopped cilantro
- Jalapenos for heat
- Freshly squeezed lime juice
- A sprinkle of sea salt
All the ingredients provide a balance, but none of them mask the natural flavor of the avocado.
Secret 3: Skip Measurements
Guacamole is not science; it is a kind of art. That is why our chefs don’t stick to strict measures. There are actually no two jalapenos of the same intensity, and even limes differ in acidity. They depend, instead, on their taste as they go.
You may need to give a good touch and more lime to brighten. A little extra salt for punch. Perhaps a little more cilantro to give it that grassy herbal flavor. This is a natural method that would make each batch perfect, balanced, fresh, and full of character.
Secret 4: Stir, Don’t Mash
The issue of texture is bigger than it looks. Some like their guacamole thick, and others like it smooth, but we have hit the middle ground with the chunky-smooth texture.
Here’s how our chefs do it:
- They cut ripe avocados into tiny cubes, then blend. Then they do not mash but stir in the onions, jalapenos, cilantro, and lime juice.
- The avocados naturally become soft as the mixture comes together, forming a creamy sauce that nevertheless contains yummy little bits. The result? A well-textured guacamole that is rustic state but classy at the same time.
Secret 5: Find the Balance
The last, or rather the most significant secret, is balance.
The flavors in each guacamole dish are in a dance. The onion adds sharpness. The cilantro provides freshness. The jalapeno brings heat. The lime cuts across the richness, and the sea salt brings it all together.
There is no dominance to any of the flavors. Our experts do not do this, but rather collaborate to make the avocado appear nutty, buttery.
The chefs taste, adjust, and taste again until the guacamole strikes that just right balance, bold but not too much, creamy and not sticky.
Get it Fresh Daily
Technique and balance have their place, but nothing can take the place of freshness. In our restaurant, guacamole is not prepared and served in a container. It is made fresh daily and sometimes even more than once a day, depending on the demand.
People can immediately taste the difference. The lime, the crispy nature of the onions, and the velvety feel of the just-ripened avocados. That is why our customers keep returning to us frequently.
Taste the Difference for Yourself
Then what is the secret of the best guacamole in Monroe, NJ? It is a combination of the correct avocados, simple ingredients, meticulous techniques, and prepared with a lot of love.
In Taqueria Maria, each bowl is a story of tradition, freshness, and love towards real Mexican cooking.
Next time you find yourself in Monroe and you are in need of something really special, then visit our Mexican restaurant or order your choicest food online. Take a plate of our homemade, fresh guacamole and savor why it is impossible to have enough of it.
