Lunch Special $11.95
1. Garden Quesadilla
13" flour tortilla stuffed with zucini, portobella mushroom, red and green peppers, tomato, onions and spinach. Servced with lettuce, tomato, sour cream, cheese and guacamole.
2. Milanesa De Pollo
Chicken cutlet or fried steak. Served with rice, beans and salad.
3. The original Mole oaxaqueno
A very native sauce with a fresh variety of toasted peppers blended to perfection and served with chicken.
4. Carnitas Rancheras
Oven roasted pork ribs served with avacado slices, rice and beans
5. El Burrito De Maria
13" flour tortilla, stuffed with chicken, rice, beans, cheese and bathed in mole sauce, topped with raw onions, cotija cheese and sour cream.
6. The Ultimate Fajitas
Roasted and grilled peppers, tomatoes, and onions served on heated skillet and topped with monterrey jack and chedder cheese. Served with rice and beans, tortilla and sour creamChoice of meat: Chicken, Steak, Carnitas
7. Burrito Chicken Bowl
Romaine lettuce, tomatoes, onions, avacado slices, pico de gallo, rice, beans, chedder cheese and sour cream. Topped with Chicken.
8. Pollo or Camarones en salsa de verde
Chicken or shrimp bathed in homemade green sauce. Served with rice, beans, and corn tortilla.Choice of meat: Chicken or Shrimp.
9. Sopa De Gallina
Organic Chicken Soup with Vegetables.
10. El Mixteco Burrito
12" Flour tortilla, stuffed with rice and beans, bathed in red or green sauce , topped with raw onions, cheese, sour cream.Choice of meat: Chicken, Chorizo, Steak, carnitas, or vegetarian.
11. Carne Tuxla
Beef seasoned and grilled to perfection, topped with caramelized onions, served with rice, beans, salad, pico de gallo and corn tortillas.
12. Carne Adobada Michoacan
Marinated pork loin(Spicy or Mild), sauteed with onions, fresh jalapeno, served over rice, beans, salad and guacamole.
13. Pollo Oaxaqueno
Boneless chicken sautted with fresh cactus in a spicy green sauce, served with rice and beans.
14. Steak A La maria
sauteed steak in olive oil with tomatoes, onions, jjalapenos with our secret spices, served with rice, beans and tortillas.
15. Tacos de Pescado.
Fresh fish tacos breaded and fried to perfection. Topped with lettuce, tomatoes, cheese and cream.
16. Ensalada Rogelio
ROmaine lettuce, tomato, onion, cucumber, avacado, sprinkled with rice, beans and shredded chicken. Covered with salsa motano.